zing wrote: Us indoor guys talk about oz's, lol the outdoor guys talk in lbs.
veggiegardener wrote:I'm currently playing with two indicas that are extremely potent, but terrible tasting. Extreme curing mellows the flavor, but it will be a few years before I give them another run. To get to your basic question, You're wondering what is possible in a limited area, given unlimited light, nutes and atmosphere(?).
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