HOW TO MAKE THE OIL!
first off NO SMOKING and OPEN WIDOWS!
Things you will need
1.razor blade (flexible double sided is best, the ones barbers use)
2.glass or ceramic dish
3.2 or 3 cans of lighter gas per 28g of bud/trim (you can do more gas if you want)
4.something metal to store it on (beer bottle lid,spoon,coin , whatever)
4.warm water in a sink.
ok now you have your oil maker, first thing is first make sure nobody is smoking and open every window possible.
1.take the cap off your pipe and fill it with your herbs ( herb must be extremely dry and works better if you freeze it in a bag with the air sucked out 24hrs before making)
2.place cap back on pipe and the hold the pipe over the dish (screen down, cap up). now get the can of gas and turn it upside down so the nozzle fits into the adapter in the center of the cap and press down so as the gas starts to come out...now in one long continuous action use the entire can of gas and you will see a green liquid start dripping out out and it will fill up the dish.
3.now the dish is full take it over to the warm water carefully! and very slowly let it sit into the water, you should instantly see a reaction from the heat, it will cause the green liquid to start bubbling, be carefull that it does not bubble over the sides of the dish, and just lift it out the water if it does start to.
4.when all the liquid has bubble away down to nothing you are left with a green slime all inside your dish, this green slime is your oil. take your razor blade and scrape the oil up onto the blade and then when the blade is full, gently heat underneath it so the oil starts to drip of and let it drip onto your spoon or something metal for storage, keep repeating this until there is nothing left on the dish and you have a nice bit of oil on your spoon or whatever metal thing you are using.
HOW TO SMOKE IT.
There are a few ways to smoke it.
my favorite and easiest way of smoking it is to get a flat screw driver or a knife and get a lil bit of oil on the tip and spread it over the rizla or blunt on the inside (where the herbs gonna be). when you first put it on it will be a lil random and lumpy but to make it all even, heat up the knife or flat screwdriver and then you can spread the oil over the rizla/blunt easily and nicely.
you can smoke it pure but i find it a bit too harsh (makes me really cough)
things you need for smoking pure
1.bluetak or a rubber works well
2.2 safety pins / sewing needles
1.put the piece of bluetak in the ash tray and put the safety pin into the bluetak so as the pointy bit is facing straight up.
2.break off about 1/3 of a cigarette and peirce the center of it on the needle so it stays there on its own and then light both ends and let it burn away to ash.
3. now you should have ash balanced on the top of the needle/pin.
4.take your second need/pin and get some oil on the tip of it and the heat the pin up with a lighter slowly till the oil drips off and straight onto the top of the ash.
5.you should have a lil blob of oil on top of the ash now, now light it (blow it out if it catches fire straight away) and then using the straw inhale the smoke from the oil till theres nothing left.
6.you should be high!
There are other ways to smoke it but i havnt tried them so im not gonna say
- USE SOMETHING LIKE THIS SO IT IS EASY TO SCRAPE THE OIL
- HERE YOU CAN SEE THE LID OFR THE GAS HAS FIVE CIRCLES ON TOP, THOSE 5 CIRCLES ARE THE ADAPTERS FOR FILLING ALL TYPES OF LIGHTERS.
- THIS IS THE BEST BLADE TO USE AS IT IS SO FLEXIBLE